Tomyum gung or spicy prawn soup

700 ml rooster broth (components beneath) 40 gms galangal, sliced 80 gms lemongrass, lower into 2cm lengths 2 pcs kaffir lime leaves, shredded 100 gms straw mushrooms halved 200 gms white prawns, peeled, halved-length sensible (30pcs/kg) 60 ml fish sauce…

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Traditional Nihari recipe

Technique 1. Clear and lower lamb leg into 11 two-inch chunks. Clear the chops. 2. Peel, wash and slice half the onions, chop the remainder. 3. Whisk yoghurt in a bowl. Warmth 150 gm of ghee in a utensil, add…

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