Breakfast prepared with this quinoa, oats granola recipe


In a big bowl, toss oats, quinoa, grated coconut, almonds hazelnuts with cinnamon and salt.

2. In one other bowl, stir in collectively the oil, maple syrup, brown sugar and vanilla and whisk till utterly mixed.

3. Pour it over the oats-quinoa combine. Use your arms.

4. Collect up a few of the combination in your palm and make a fist. Repeat till all oats are coated with maple combination.

5. Pour combination onto ready baking sheet with parchment paper. Unfold out evenly however go away a number of clumps right here and there for texture.

6. Bake for 10 minutes at 170C, then take away from oven.

7. Utilizing a metallic spatula elevate and flip the granola.

8. After 10 minutes, take away from oven. Let it cool utterly. Sprinkle raisins and cranberries over granola and switch to hermetic container. This granola may be stored for 1 week.