Get pleasure from Spanish Latte together with your breakfast this weekend

Methodology

For the new model:

1. Put together a double shot espresso (you probably have an espresso machine) and pour it right into a latte glass. If not, place two teaspoons of prompt espresso right into a espresso glass, add 20 ml scorching water, and stir nicely.

2. Subsequent, add condensed milk and stir nicely.

3. High it off with 120 ml of scorching milk. When you have a milk steamer, use that to create a layer of froth on the high. If not, merely use scorching milk, whipped for a few minutes.

For the chilly model:

1. Put together a double shot espresso (you probably have a espresso machine) and pour it right into a latte glass. If not, place two teaspoons of prompt espresso into the glass, add 20 ml scorching water, and stir nicely.

2. Add 30 ml condensed milk and stir till dissolved.

3. Add a couple of ice cubes and high off with 120 ml of chilly milk.

Notice: When you have an espresso machine at residence and a milk steamer, you may create layers. Pour condensed milk right into a latte glass and pour steamed milk over it, ensuring that there’s foam. Add the espresso on the finish, however very slowly, ensuring that the espresso floats on high of the milk layer, however beneath the froth layer. This can create the looks of three to 4 layers.

Recipe Courtesy: Mark Jay Bautista, Head Barista, Mondoux, Dubai


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