Now, let me share a secret. Going low carb doesn’t make me really feel like I’m in a culinary straitjacket. It’s having a cheese omelette for breakfast as an alternative of a bagel and choosing a aspect of grilled veggies at lunch as an alternative of fries — it’s like taking part in ‘conceal and search’ with carbs. And with portion management as my secret weapon, I’m savouring flavours, feeling glad however by no means overly stuffed, like a suitcase the day earlier than a visit.
And darling, the perks don’t cease on the waistline. Think about having an power increase that lasts longer than a Dubai site visitors jam. No extra post-meal stoop, only a vibrancy that retains up with the rhythm of our metropolis life quicker than a pair of Louboutins at a sale.
Going low-carb is a little bit like putting gold within the wellness division. Lowered danger of continual illnesses? Improved psychological readability? All that minus the ‘fortunate numbers’ rigmarole.
In the long run, it’s not about lacking out, however about having fun with our Dubai life with an additional spring in our step, much less of the croissant baggage, and a radiant glow that outshines the town lights. And that, my mates, is the attractive actuality of going Breadless on the Burj.