This is methods to make Rooster Tikka with Saffron Rice

Methodology

To make Tikka Sauce

1. Warmth the olive oil within the sauté pan, add the cardamom and sliced pink onion, sauté nicely till the color turns golden brown.

2. Smash the ginger and garlic and add them to the sautéed combine, prepare dinner the combination over medium warmth for a couple of minutes.

3. Add coriander powder and chili powder to the sauté and stir the combination for one minute.

4. Add freshly chopped tomato and prepare dinner for an extra seven minutes.

5. Grind the cashew paste, then add it to the combination and stir nicely for a couple of minutes.

6. Add salt, pepper, and recent lemon juice to style.

7. Cook dinner the sauce till all of the greens are delicate.

8. Mix the sauce and pressure it to get a fair texture.

To make Rooster Tikka

1. Combine all of the substances listed, marinate the hen with it, and preserve within the chiller for 3 hours.

2. Grill the marinated hen, until juices run clear when examined with a fork.

3. In a cooking pot combine the tikka sauce with the hen tikka on low warmth and prepare dinner for quarter-hour, with out stirring an excessive amount of.

4. End with chopped recent coriander leaves.

To make Saffron Rice

1. Warmth the pan, add the olive oil, onions, and garlic, and sauté till it’s golden brown.

2. Add saffron and turmeric powder to the combination.

3. Place the combination in a cooking pot and add the water, lemon juice, and rice on excessive warmth.

4. When the water begins to boil, pressure it, add the seasoning and the recent coriander.

5. Cook dinner the rice over sluggish warmth till the remaining water is lowered within the pot.

6. Take the rice off the warmth, cowl it tightly, and preserve it for 20 minutes to settle.

7. Open the quilt, the rice is able to be served.

Recipe courtesy: Krave Restaurant, Dubai

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