Tag: Rajgira

Methodology Rajgira puri is likely one of the foremost savoury dishes that’s ready through the Navaratri fasting days. It’s also known as Amaranth puri. A easy deep-fried bread, which can be gluten free. 1. Take rajgira flour, salt and ghee in a giant mixing bowl and blend them very properly. 2. Add somewhat milk or…