Tag: cooked
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Dal tadka: lentils cooked in Indian spices
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Kosher recipe: Sluggish cooked beef minute steak
Methodology 1. Season the meat with salt and pepper. Warmth a big skillet over excessive warmth. Sear the meat in oil for about 60 seconds per facet. 2. Sauté all of the greens till gentle, then add the tomato paste and stir for 5-6 minutes. Add the vegetable inventory and stir till it reaches a…