Shakshouka recipe for tastier eggs


1. Warmth 3 tbsp olive oil in a pan. Add the tomatoes, garlic and capsicums and cook dinner for about quarter-hour, or till every little thing is gentle.

2. Preheat the oven to 160°C. Place the cooked greens in a big terracotta dish and bake within the oven for 10 minutes. Add the sausages and cook dinner for an additional 10 minutes.

3. Whereas the sausages are cooking, break an egg right into a small non-stick pan and add the coriander and cumin. Season to style and cook dinner the egg to your liking. Midway by means of, add the remaining olive oil.

4. When the sausages are accomplished, place the egg on high, and serve at room temperature.

Recipe courtesy: Mohammad Ourad, Govt Chef, Almaz by Momo, Mall of the Emirates and The Galleria on Al Maryah Island

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