Indian garlic confit, spicy protect or lasun chutney

Methodology

Heat the olive oil, gently. Don’t warmth it.

Let the garlic cloves cook dinner in it, on the bottom flame, till comfortable (about 25 to half-hour).

Garlic pods
Search for plump garlic pods with out darkish patches. Image used for illustrative goal solely.
Picture Credit score: Pexels.com

As soon as cool, mix with the chilli powder and lemon juice. Add salt to style.

Your spicy garlic protect or confit is prepared. Bottle and hold. It would keep within the freezer for a month. Works effectively on all the pieces from roasted potatoes to chaat.

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