Heat the olive oil, gently. Don’t warmth it.
Let the garlic cloves cook dinner in it, on the bottom flame, till comfortable (about 25 to half-hour).
As soon as cool, mix with the chilli powder and lemon juice. Add salt to style.
Your spicy garlic protect or confit is prepared. Bottle and hold. It would keep within the freezer for a month. Works effectively on all the pieces from roasted potatoes to chaat.
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