A candy recipe for cinnamon rolls

Technique

1. Roll bread utilizing a rolling pin till flat and skinny.

2. Paste cinnamon combine on high of flattened bread slices.

3. Roll bread items right into a flute.

4. Dip bread into the batter combine.

5. Preheat pan to medium.

6. Place butter in a pan and place the flutes onto the pan, prepare dinner till golden brown.

7. As soon as golden brown, take away rolls and place into mixing bowl.

8. Coat the rolls with sugar combine till evenly coated.

9. Drizzle icing cream on high of the rolls.

Recipe courtesy: Twice, Dubai

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This recipe was part of the Model Dubai Ramadan Recipes Information


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